Let cool. A weekend phone call with my Mom, turned into a discovery of this cake! Please share with us how it goes. Whip cream in a medium bowl until it begins to thicken. 1 package Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix, 1 (3.4 ounce) package vanilla instant pudding and pie filling. Either I eat too much sweets or my taste is just different but I thought it was just right, and I didnt eat any ice cream with it. Just two ingredients create this simple, light, and sweet dessert! Do not use a Bundt Pan unless you remove enough batter to make several . I cant have nuts so I was wondering what would be a good topping to replace the nuts. Stir until fully combined. Oh wow I had never thought to use chocolate cake. box Thats it? Chocolate cake mixes can be made with cinnamon, nutmeg, and smoked paprika. How to make a Duncan upside-down pineapple cake Step 1: Make the ToppingPour melted butter into a pie plate that's 9 inches in diameter. Whisk together the pudding and the pineapple. If it comes out clean, take it out of the oven. It comes together pretty quickly! Privacy Policy | Terms and Conditions | Contact Us. Tanya, thank you for the nice review and I really like the idea of adding coconut . doles crushed pineapple juice and all, 1 cup(s) light brown sugar, firmly packed. Wrap parchment paper around an aluminum 9x13-inch cake pan. In a separate bowl, beat the eggs until they look like lemons (about 5 minutes). Please note: you MUST use the angel food cake mix that is a single packet. 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Finally, transfer the liquid to the cooking vessel (on top of the pineapples and cherries). Beat at medium speed with electric mixer for 2 minutes. Yum!! Just dont frost until ready to serve. Open and drain both the pineapple tidbits and crushed pineapple in a colander, reserving 1 cup of juice for the cake mix. Baking the cake at 350 degrees for 40-45 minutes, and follow the cooling directions on the box. Yes its definitely nice to have tart cherries to cut through the sweetness of the cake. Was the size of the baking dish different or maybe the proportions were altered? As an alternative, replace oil for butter, add an extra egg, and replace water with milk. Thank you so much for sharing that with me. Wet the cake down completely with the pan juices. 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Welcome to my kitchen! The cherries will begin to release its liquid. Recently did the cherries/pineapple with a coconut cake mix, very good. If you have not heard of the 2-Ingredient Pineapple Cake, please allow me to share with you this light and delicious cake! If you choose a low-calorie or diet beverage, the fat content of the cake will be reduced. Let cakes cool for 10 minutes on a cooling rack while still in the pan. try before that.we were eating this in the 70sit can be made with any pie filling and we added crushed pecans to the top.always with the pineapple and yellow cake mix and two sticks of real butter!!! One is to add a tablespoon or two of instant coffee powder to the mix. pineapple upside down cake A while back, after have many dishes that required drizzling or patting butter on top, and it never turning out just right, I started doing this and it was a game changer. While I always say fresh is best, I dont recommend using freshly whipped cream for this recipe. Blend cake mix waterpineapple juice mixture vanilla oil and eggs in large bowl at low speed until moistened about 30 seconds. This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever make. Bake uncovered at 350F for 55-60 minor until bubbly and browned. This Pineapple Cherry Dump Cake has just 5 ingredients and is probably one of the easiest desserts youll ever make. Spread the brown sugar out and arrange the pineapple and cherries on top. In order to ensure a smooth cake batter, it is critical that it is not over- or under-mixed. To make vanilla or yellow cake mixes, you can substitute crystallized ginger, dried fruit, or fresh berries. Add the lemon zest and juice. When we served it, where it wasnt powdery, it was mushy. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Pour and spread the 3 Step 3: Bake the cake and flip it. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely. Ill definitely make it again! Family members are putting requests in for it alot 3 My pleasure Gail! I think Im going to experiment with making homemade cake mix so I can have it on hand for recipes like this! Make sure it's big enough to hold all of your cake. Place aside. Join us in our journey to feeding curious & hungry minds worldwide. Double wrap in plastic wrap and foil and freeze for up to 2 months. Carefully flip the cake over onto a plate for serving. can crushed pineapple, well drained, juice set aside. Stir in brown sugar. Add cake mix, pudding mix, eggs, water, and oil to a large mixing bowl and stir until a thick batter forms. Increase the speed to medium and beat for 2 more minutes. If you want to take your Double Pineapple Upside Down Cake to the next level of deliciousness, top it with some whipped cream. I followed the exact directions and I must say its a hit at my house! Its just a topping so it wont alter the recipe much to leave them out. Use oil or butter to grease the bottom and sides of an 11x13-inch pan, or line it with parchment paper. So easy. pineapple upside down cake Sprinkle on the brown sugar until it evenly coats the top. Dump pineapple with juice and spread into bottom of pan. Pour melted butter in 139 inch pan and sprinkle with brown sugar. In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. Delicious with a scoop of vanilla ice cream on top! Thank you for sharing your great review! Spread to cover bottom of skillet. Spread onto the bottom of a 9x13 inch pan. For 43 to 48 minutes or until toothpick inserted in center comes out clean. Dump in pie filling and spread into even layer. To use chocolate cake youll ever make a coconut cake mix, very good 350F for 55-60 until! 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